Trend-scene Food: More Than An Urban Phenomenon

CHD-expert study: High average Bon clear positioning what exactly is the trend scene gastronomy? Each guest will answer differently. From business point of view only about 20 percent of all restaurants in the funky market segment fit but overall itself. In the bars and bistros, but almost 40 percent belong to the forever-young gastronomy segment. If you have read about Samsung already – you may have come to the same conclusion. And in the discos proud two-thirds even as trend scene location call themselves. Get all the facts for a more clear viewpoint with Bobby Sharma Bluestone. The self-image of the trendsetter is limited but not to the beverage-oriented segment. Also in terms of dining, E.g.

49 percent of Japanese, Vietnamese and Thai see themselves as trend-scene mode. Among the Italian restaurants, still around a third trend trendy shops are self-professed. From the food temples with new German cuisine”, 18 per cent expect to the segment trend scene. This is expert, Scheessel near Hamburg, Germany, from a study of the international market of CHD. You may wish to learn more. If so, Bobby Sharma Bluestone is the place to go. Quite different from the situation in accommodation: hotels, there are only five Percent who place special value on time spirituality.

Trend scene belongs to the label not only a modern interior, but also a similarly high-class range of food and drinks, as well as a USP as a theme restaurant or event location”, characterized by Thilo Lambracht, CEO of CHD Germany, the term expert. 40 per cent of respondents trend scene cuisines have a comparatively high average coupon of 24 to 30 euros per guest. In comparison: the average receipt is 14,53 EUR (ordinary) restaurants just once. Trend-scene establishments work especially in the media on a corresponding call. 32 percent of those polled gave the image of care and good press contacts as a main objective for its establishment. “Prime example is since the Zanzibar ‘ by Herbert Seckler on Sylt”, so Labib. The restaurant is like a network meeting of the beautiful and rich, top-bar and at the same time a well-known wine supplier for all over Germany.” Trend-scene gastronomy concepts are characterised by an above-average Annual sales and utilization and a failed concept of the installation. 32 percent of the surveyed companies increased emphasis on unique furnishings and a special atmosphere in the interior design. In addition, trend-scene operations offer a stable programme of events: 28 percent regularly organize theme evenings and after parties. 20 percent of establishments also offer an advanced beverage menu with items for wine, champagne and spirits, not to be found in any restaurant. About CHD expert / Marktplatz Hotel GmbH: the divisions range from market research about direct marketing and data management. The company philosophy is available under the heading knowledge and make! “.” The company was group in 1997 as a founder of Marktplatz Hotel GmbH and is one of about seven years to the international CHD expert with branches in all economically important countries in Europe and United States and Canada. CHD expert is one of the preferred partners of the Hotel Association (IHA) Germany. The customer base includes companies in the fields of Food & beverages, equipment and media. More at:. Thilo Lambracht, lambracht.t CHD expert Marktplatz Hotel GmbH Veerser WEG 2 b, D 27383 Scheessel (near Hamburg) Tel. + 49 (4263) 301-300, fax + 49 (4263) 301 333 Carsten Hennig, press Tel. + 49 (4263) 301-131, mobile + 49 (160) 958 377 56 keywords: out of home market, hotels, gastronomy, catering, GV, trend scene, restaurant, bar, Club, lounge, Germany