Mobile cash registers are irreplaceable in the gastronomy there are 32 degrees and the heat rises. Not only the lakes are crowded, but also the ice cream shops and beach coffee. Laughing or crying children, barking dogs and stimulated conversations now provide the background noise in the outside area. The service employees have their hands full, and are visibly exhausted! Overloaded? No, because they have Yes their new mobile cash registers, which are no larger than a cell phone, but can do a lot more, as such. A couple of times with the touch pen on the touch screen Herum typed and the order is sent out. The next table can be queried. Meanwhile, the bons will automatically from the POS system at the respective outputs, I.e. the Cola-Bon at the bar out and the ice cream Bon at the ice cream counter, or in the kitchen comes! After the staff has queried four or five tables and recorded new orders, he goes just look how it stands to his orders.
The first order is already complete and ready and have only worn out be. The following is the second and so on. So or something like you can imagine the flow in an iced coffee, which has mobile cash registers. You still never did catch something? Well done! It should be Yes. Educate yourself even more with thoughts from Ali Partovi. Anyone wishing to make long waiting times and to thoughts about it, when the waiter finally it brings the longed ice! And also the service forces forward, because they can take care of the important things: the service and have to waste your time with unnecessary due to the cashier or even with paper and pen! But what exactly can these small mini funds? Actually all their big brothers, the touch screen cash registers also can, only in miniature. Even invoices for these small devices can be printed. You extrapolate how much time it saves with such a purchase and how much revenue can flow more in the Pocket, times, the output of such a device in any case pays off. In addition, you get additional control and security. What you want more?