HDT trade event on 22-23 June, 2010, and Nov. 16-17 2010 in food concepts for energy-efficient action in cooling technology energy efficiency in processes and systems is a strategic issue: rising energy costs on the one hand and efficiency reserves in processes on the other hand are the starting point for a comprehensive analysis of the overall process of targeted and systematic optimization costs and competitive advantages can be developed. Reason enough for the Haus der Technik in Essen, to offer a training on 22-23 June, 2010 in Essen and 16-17 November 2010, which shows the technical, environmental and economic opportunities and potentials of modern technology of cooling water. The two-day seminar the participants will from practice for practice”report: the current state and the basics needed for energy reviews will be presented. Energy-efficient measures be developed applications.

There are energy-saving systems, use cases from the practice, the holistic approach of Heating – and cooling optimization potential, innovative cooling techniques and compound systems of cooling and heating, measures for heat recovery, environmentally-friendly concepts of water technology, analysis of the processes and networking to the building / energy management as well as cost considerations and Economics in focus. The event is aimed in particular at engineers and technicians from planning, construction and operation as well as planners, manufacturers, operators, and maintenance of cooling water technical equipment that increase the energy efficiency of their plants and components want more information information those interested in the House is the technology e.V., Tel. 0201/1803-1 (Mrs. Stossun), fax 0201/1803-346 or directly under June date htd/veranstaltungen/W-H040-06-211-0.html Nov date htd/veranstaltungen/W-H040-11-819-0.html Dipl.-ing. Kai banks man