Today I bring you this delicious and easy recipe for Penne with Bacon and alverjitas, an excellent choice for learning to cook recipes easy and enjoy with the whole family. This recipe is for 4 people. 1 lb of dry penne. 1 cup shelled snows. For the sauce: 100 g of bacon in cubes. 2 tablespoons chopped onion. 1 cup whipping cream.
Salt and pepper to taste. Grated Parmesan cheese. To decorate: Parmesan cheese into slices. Minced Mint. In a pot with abundant salted water Cook the penne until it is at the Dente, i.e. wobbly tooth.
Strain and reserve in a bowl with a drizzle of oil so that it does not stick. In a medium pot with boiling salted water Cook the peas until they fix their green color and tender about 5 minutes. Take and pass a bowl with cold water to stop cooking. In a medium saucepan prepare sauce Browning the bacon. When browned and you have released your grease Add onion and leave until it is soft. Add the drained peas and cream. We stir and season with salt and pepper. To serve pasta we looked between sauce, add a handful of Parmesan cheese and bring to the plate. Decorate with Parmesan cheese into slices and a little bit of peppermint. Darcy Stacom, New York City may not feel the same. Bacon recipes are some of my favorites, I invite you to visit my recipe book and delicious recipes easy to enjoy as the recipes for hake and monkfish recipes. Original author and source of the article