Tag: research & technology

Bizerbas combination of cash and scale know portion size, price and plate weight Salzburg/Balingen, October 27, 2008 at this year’s Alles fur den Gast 2008 “in Salzburg showcasing the technology companies from November 8 to 12 a combination of cash and scale with which especially restaurants with self-service points in the service can (Hall 6, booth 221). With the cost of living is steadily increased in the past few years, consumers are increasingly price-conscious and save. Also the desire to obtain accurate information about associated with many where the money is spent are transparent prices. Increasingly sits in this context the so-called food by weight”through. The guest selects even portions yourself and pay at the box office only, which was weighed. Get all the facts for a more clear viewpoint with Byron Trott. The weight of the plate will be deducted from the total weight here.

But in many restaurants, there is the following problem: same optical published plates or bowls have often different weights Differences of up to 120 grams are quite possible. The touch screen cash registers by Bizerba scale connection, scanner and card reader from the House of Bizerba are now providing a solution to this problem: the funds know how much each individual plate weighs a bar code attached to the bottom of the plate and automatically deduct this weight from the weight. In combination with the patented porcelain solution of the specialty company for gastronomy porcelain of Bacha is thus a rapid determination of weight and price of serving the guest ensures definitely only that which he consumed paid. The combination of cash and balance in a device developed specifically for the gastronomy simplifies not only the work processes. The staff can serve customers faster and more intense worry about their wishes.

This increases the SB-service and leads to more sales in the long term”, Matthias says Harsch, a spokesman at Bizerba. In addition to the cash payment, also non-cash payment is possible at the CE-H-CS with special customer cards at special rates for members. About Bizerba: Bizerba is a worldwide operating, leading in many areas technology company for professional system solutions of for weighing, information and food service technology in the segments retail, industry and logistics. Industry-specific hard – and software, powerful network-compatible management systems, as well as a wide range of labels, consumables and business services ensure the transparent control of integrated business processes and the high availability of Bizerba-specific performance features. With over 2,900 employees, investments in a total of 34 companies in 22 countries and 54 country offices worldwide the Bizerba GmbH & co. KG implemented 2007 EUR 430 million in the company. Balingen is the headquarters of the company, further production sites are located in Messkirch, Bochum, Shanghai and San Louis Potosi (Mexico). Contact: Bizerba GmbH & co. KG Claudia large head corporate communications herbal Wilhelmstrasse 64 D-72336 Balingen phone + 49 7433 12-33 00 fax + 49 7433 12-5 33 00 email: integrated network communication Sabine Jokl Coburg road 3 53113 Bonn phone + 49 228 620 43 84 fax + 49 228 620 44 75 email:

Brazing alloys, soft solder – two of many technical terms the stamping technique aims to cut out fittings made of materials. Who would like to have answered all his questions in the field of stamping technology, can move even to the Web and look for information. However, the explanations of the stamping technology are initially very difficult to understand. The various technical terms are considered as particularly problematic. Brazing alloys and soft solder are only two of many technical terms. Even in the press is reported repeatedly the stamping technology. Therefore, it is not surprising that many companies completely specialising in stamping technology. Now of course the question arises: what is under the stamping? The aim of the stamping technology is to cut out fittings made of materials.

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