Meat D ner kebab. Adana kebap. Among the meat ingredients have consumed the most meat from the lamb, it is used throughout because of its pastoral tradition since ancient times. For example, Kuzu evirme (it's a lamb roast on the fire) was once an important ceremony today culinary rarely be seen. The adjem pilaf roasted lamb shoulder, cut into cubes. In some regions of Turkey the meat is served on special occasions or during the Kurban Bayrami (Eid ul-Adha) as pilav etli (pilaf with meat) which over time has become a daily diet dish after industrial production . The dish most internationalized of Turkey is the popular D ner kebab is a quick meal containing roast beef on a rotating shaft (in Turkish D ner means: something that turns and kebap means grilled meat). The mixture of ground beef and wheat d ner in Kashkak. The doner kebab can be eaten alone or with rice (Pilav st D ner).There are several varieties that appear in different places in Turkey as Kebap skender famous dish from the town of Bursa that is prepared with d ner kebap, yogurt, add a butter sauce and fried. The d ner kebap different meats can be made with lamb, veal, and recently (not traditional) can be composed of chicken (tavuk d ner). Some of the meats are served with a sauce of grated cucumber with yogurt base and is known by the name of Cacike. The system Kebap is a traditional kebap lamb marinated tomatoes and peppers, there are variations of this dish with poultry and fish. In the city of Adana is a special kebap roast meat containing known Adana Kebap grilled vegetables, a variant of the latter is the Urfa kebab. It is also famously known Lahmacun Turkish pizza or containing a base of bread and she starts beef, onion and some spices with lemon and parsley, this dish comes from southeastern Turkey.Always been considered a fast food made with a refreshing glass of ayran. The b rek is a gastronomic dish similar to the pie is made with yufka (bases very thin pasta) filled with meat, cheese or spinach, is often served as an appetizer or main course. The bread D r m is crushed in rolls which are then wrapped around minced meat.